Seared Scallops
Cauliflower purée, truffle oil, and microgreens. A delicate opening with a silky, earthy finish.
Chef's Philosophy
Culinary Artistry
Our chefs blend classic European techniques with contemporary flair, creating dishes that are both familiar and innovative. Seasonal menus reflect the best of local produce, and every dish is meticulously plated to please the eye as well as the palate. We source from trusted suppliers to ensure freshness and sustainability, so each plate arrives with a clear sense of place and purpose.
A Dining Experience Like No Other
Dining at Chanceandcrown is more than a meal; it's an experience that pairs exquisite food with the thrill of the poker lounge. Guests can enjoy a gourmet meal before or after a poker session, and the ambiance is designed to be intimate and sophisticated. Our staff are trained to provide impeccable service from the first pour to the final hand.
“The kitchen and the card room share the same discipline: patience, precision, and respect for the moment.”
Starters & Small Plates
Begin your culinary journey with our selection of elegant starters, designed to awaken the palate. Each small plate is composed with the same attention to detail as our mains, using seasonal produce and restrained technique.
Beef Carpaccio
Rocket, parmesan, capers, and a whisper of lemon oil. Bright, savoury, and clean.
Roasted Beetroot Salad
Goat cheese, candied walnuts, and a balsamic reduction. A warm, textural vegetarian start.
Main Courses
Our main courses are the heart of the menu, featuring premium meats, fresh seafood, and vegetarian options. All main courses are prepared to order, and vegetarian and gluten-free options are available throughout the evening.
- Pan-Seared Barramundi — lemon butter sauce, seasonal vegetables, and a crisp skin.
- Herb-Crusted Lamb Rack — rosemary jus, potato gratin, and slow-roasted garlic.
- Wild Mushroom Risotto — truffle oil, parmesan crisp, and a rich vegetable stock.
Desserts & After-Dinner
Indulge in our decadent desserts, crafted to provide a memorable finish to your meal. Desserts are made in-house daily, and after-dinner drinks include digestifs and dessert wines.
- Dark Chocolate Fondant — vanilla bean ice cream and a molten centre.
- Crème Brûlée — fresh berries and a shard of caramelised sugar.
- Cheese Board — quince paste, artisan crackers, and a rotating selection of aged cheeses.
Sommelier Wine Selection
Curated by Our Sommelier
Our sommelier has carefully selected a range of wines from renowned regions to complement our menu. Old World and New World wines, including rare vintages, appear alongside accessible bottles for every occasion. Each wine is chosen for its ability to enhance the flavours of our dishes, and wine flights are available for tasting.
Pairing Recommendations
- Seafood pairs with crisp Sauvignon Blanc or Chablis.
- Red meats pair with bold Shiraz or Cabernet Sauvignon.
- Desserts pair with late-harvest Riesling or Port.
Pairings are suggestions, not mandatory. Ask our sommelier for a personalised flight.
Dine, Then Play
Chanceandcrown offers a seamless experience where guests can enjoy a gourmet meal and then step into our dedicated poker lounge. The poker lounge features felt tables and tournament chips, strictly for collectible play. No real-money gambling is involved; all games are for entertainment and trophies. Guests can reserve a poker table in advance or join a scheduled event, making it easy to move from dinner to a friendly tournament without leaving the venue.
Reserve Your Table
Ready to experience the finest dining and poker lounge in Brisbane? Reserve your table today. Call us at +61 7 3846 2173 or use the online reservation form. We recommend booking in advance for weekends and poker events.
Reserve NowImportant Notice
All poker activities at Chanceandcrown are strictly for entertainment purposes. We use collectible chips and trophies only; no real-money gambling is permitted.